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Double Chocolate Pecan Banana Bread

This decadent double chocolate pecan banana bread is no doubt the most delicious way to utilize those ripe bananas sitting on your counter!
Print Recipe
Servings 1 Loaf

Ingredients
  

  • 3 Bananas
  • 0.5 cup Unsalted Butter melted
  • 0.75 cup Brown Sugar
  • 0.5 cup Granulated Sugar
  • 1 Egg
  • 1 Tbsp Vanilla Extract
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
  • 1 cup All Purpose Flour
  • 0.5 cup Hershey's Special Dark Cocoa Powder you can use any brand, but this is my personal favorite!
  • 0.5 cup Semi-Sweet Chocolate Chips
  • 0.5 cup Chopped Pecans

Instructions
 

  • Mix together the bananas, melted butter, brown sugar, granulated sugar, egg, vanilla extract, and salt in one bowl until evenly combined.
  • In a different bowl, whisk together the baking soda, all purpose flour, and cocoa powder.
  • Add 1/3 of flour mixture to banana mixture and fold in to combine. Continue adding the flour mixture and folding in, 1/3 at a time until everything is combined.
  • Fold your chocolate chips and pecans into the batter.
  • Pour the batter into a greased loaf pan. If desired, sprinkle additional chopped pecans and chocolate chips on the top before baking.
  • Bake at 350° for 45-55 minutes (until an inserted toothpick comes out clean).
  • Let cool completely before cutting into slices. Enjoy!