Embrace winter warmth with these Gingerbread Latte Madeleines, a delightful fusion of cozy gingerbread spice and rich coffee. These moist, fluffy treats are your go-to winter indulgence, capturing the essence of the season in every bite. Elevate your winter gatherings with the perfect blend of flavors – Gingerbread Latte Madeleines, a seasonal delight!
Searching for a delightful and festive treat to elevate your winter gatherings? Look no further than these Gingerbread Latte Madeleines! These charming little treats are perfect for bringing a touch of warmth and holiday cheer to any occasion. With a harmonious blend of winter spices, including ginger, nutmeg, cinnamon, cloves, and star anise, these madeleines boast a rich and aromatic flavor profile.
Don’t be deceived by their petite size – these Gingerbread Latte Madeleines are bursting with seasonal goodness. Crafted with ingredients like molasses, brown sugar, and a kick of strong cold brew coffee, they strike the perfect balance between comforting and indulgent. The addition of these warm winter flavors ensures a delightful experience for your taste buds.
But here’s the best part – creating these festive treats is a breeze! With just a handful of simple ingredients and some basic baking expertise, you can whip up a batch of these delectable Gingerbread Latte Madeleines in no time. Whether you’re craving a sweet winter snack or aiming to impress guests at your next gathering, these madeleines are the ideal choice to infuse a bit of holiday magic into your culinary adventures!
To make these Gingerbread Latte Madeleines, you’ll need the following ingredients.
For the cake:
For the glaze:
Indulge in the magic of the season with these delightful Gingerbread Latte Madeleines! Follow these simple steps to create a batch of these festive treats that are packed with warm winter flavors.
Preheat your oven to 350°F and generously grease your madeleine pans. This ensures a smooth release later!
In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices. In a separate bowl, combine buttermilk, cold brew, and vanilla.
In your stand mixer, cream together butter and brown sugar until light and fluffy. Gradually mix in the eggs, then drizzle in the molasses with the mixer running on low.
Add the dry ingredients followed by the liquid ingredients and mix until smooth, scraping down the sides of the mixing bowl as needed.
Evenly distribute the luscious gingerbread batter into each cavity of the prepped madeleine pans, filling them about 2/3 of the way. Bake for 15-18 minutes or until a toothpick inserted comes out clean. Allow them to cool for 5 minutes in the pan before transferring them to a cooling rack to reach the perfect temperature for glazing. To make this step easier, I put the batter into a piping bag and piped it into the madeleine mold.
In a separate bowl, whisk together powdered sugar, vanilla, and 2 tbsp milk/cold brew until you achieve a smooth glaze. The consistency should be perfect for dipping the madeleines without being too runny or too thick. If the glaze is too thick, you can add more liquid 1 tablespoon at a time until you reach the desired consistency.
*Use cold brew or espresso here instead of milk to achieve a stronger coffee flavor.*
Take each cooled madeleine and dip it into the glaze, ensuring a delightful coating on one side. Place the glazed madeleines on the cooling rack to set, creating a final touch that adds both sweetness and visual appeal to these festive treats.
How long will the madeleines be good for?
These Gingerbread Latte Madeleines keep very well for up to 5 days. They stay soft and moist when kept in an airtight container. You can store them at room temperature.
How can I achieve a stronger coffee flavor?
To achieve a stronger coffee flavor in your Gingerbread Latte Madeleines, you can substitute the buttermilk for additional cold brew/espresso. You can also use cold brew or espresso as the liquid in the glaze instead of milk.
The glaze for these treats should be somewhere between the consistency of Elmer’s glue and honey. You want to make sure it’s thick enough to coat the madeleines without running off completely, but thin enough to not just be a big glob on the top. Ideally you want the glaze to coat one side of the madeleines.
Make sure to store any leftover gingerbread latte madeleines in an airtight container for optimal freshness. These treats are safe to store at room temperature! Keep them for up to 5 days.
My name is Autumn! I’m a food lover living in Columbus, Ohio. No matter where my life has taken me, my passion for food has…
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