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Join me for a class! Currently I have a few classes available to choose from that will be hosted at The Mix and Columbus State Community College (my alma mater!) Click the link for whichever class you’re interested in signing up for to be redirected to Eventbrite for tickets.
Have you always wanted to learn how to make donuts from scratch? Work alongside me to make your very own yeast donuts from scratch. We’ll dive right in by making the yeast dough. Then, while it’s rising, I will demonstrate how to make the pumpkin spiced pastry cream filling. You’ll fry your donuts, roll them in pumpkin spice sugar, and fill them with your pumpkin spice pastry cream. After class, arrive home with a provided bakery box filled with your very own freshly baked donuts!
Pizza night, done right! Learn to craft a from-scratch pizza with me. The crisp crust paired with creamy, tangy goat cheese, pancetta, and sweet caramelized onions is a match made in heaven! Garnish your pizza with some fresh arugula and red pepper flakes. Take any leftovers, if there are any, home to enjoy later.
Are you ready to decorate cakes like the pros? Join me as I guide you through how to make the perfect American buttercream frosting, and then decorate a layer cake from crumb coat to decorative piping. I’ll demonstrate a variety of piping methods you can practice on your own cake. Each participant takes home their own completed layer cake.
Join me as I guide you through the process of making an enriched, soft dough and the process of turning that dough into warm, melt- in- your- mouth sweet rolls. Participants will work hands-on to create their own dough along with three different fillings to use in their creations. everyone will fill, bake, and glaze their sweet rolls and take home a delicious box to share, or don’t, we won’t judge!
Learn how to make a bakery-quality apple pie from start to finish! We will start with a demonstration on how to craft your flaky pie dough. Participants will learn the best way to shape their pie crust and make a delicious apple pie filling from scratch. We will assemble and bake our pies and you will get to take yours home to enjoy. While our pies are baking, I’ll go over pairing and serving suggestions for your pie.
Are you ready to decorate cakes like the pros? Join me as I guide you through how to make the perfect American buttercream frosting, and then decorate a layer cake from crumb coat to decorative piping. I’ll demonstrate a variety of piping methods you can practice on your own cake. Each participant takes home their own completed layer cake.