Ingredients
Method
- Preheat your oven to 350ºF and spray your bundt cake pans with non-stick pan spray, set aside.
- Place the whole milk and rose petals in a blender and blend until completely smooth, set aside.
- In a mixing bowl, combine the cake flour, baking powder, and salt. Whisk until evenly mixed.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter until soft.
- Add in the dark brown sugar and beat until light and fluffy.
- Pour in the honey and mix until incorporated.
- Mix in the eggs and vanilla extract.
- Add in 1/3 of the dry ingredient mixture, mix until combined.
- Add 1/3 of the rose petal milk, mix until combined.
- Continue adding 1/3 of the dry ingredient mixture and 1/3 of the rose petal milk until everything is combined.
- Pour the batter into the mini bundt cake pans, fill each one about 2/3 full.
- Bake at 350ºF for 45 minutes, or until cooked through.
- Garnish with rose petals and honey as desired.
