No Bake Lemon Cheesecake Jars

These cheesecake jars come together in just a few simple steps, with no baking required!

Step 1. Make the Cheesecake Filling

In a large bowl, whip together the softened cream cheese, sweetened condensed milk, lemon juice, lemon zest, vanilla paste, and salt. Mix until smooth, silky, and completely lump-free.

Step 2. Prepare the Cookie Crumbs

Crush the golden Oreos into fine crumbs. You can do this in a food processor or by sealing them in a zip-top bag and crushing with a rolling pin.

Step 3. Layer the Jars

Add a spoonful of cookie crumbs to the bottom of each jar. Follow with a layer of the lemon cheesecake filling. Repeat with another layer of crumbs and more cheesecake filling until your jars are full. I used these jars I found on amazon, but you can use any 8 oz jars!

Step 4. Chill

Place the jars in the refrigerator to chill for at least 2 hours, until set and cold.

Step 5. Whip the Cream

In a bowl, whip the heavy cream and honey together until stiff peaks form.

Step 6. Garnish and Serve

Pipe or spoon the whipped cream on top of each jar. Garnish with a fresh lemon slice if desired. Serve chilled and enjoy!