Ingredients
Method
- Lightly spray a 10x10 inch baking dish with nonstick spray, and measure out the ingredients.
- In a large microwave safe bowl, stir together the white chocolate chips, sweetened condensed milk, raspberry jam, and salt.
- Microwave the mixture for 5 minutes, stirring every 30-45 seconds.
- Stir in 1/2 cup freeze dried raspberries, then pour the fudge mixture into the baking dish.
- Sprinkle crushed freeze dried raspberries on top of the fudge as desired, then cover and chill in the refrigerator for 2 hours (or until set).
- Slice up your fudge and enjoy!