Raspberry White Chocolate Fudge

This white chocolate raspberry fudge recipe is super simple to make! No matter your skill level, you can make this easy peasy confection. 

Step 1. Mise en Place

If you’ve seen any of my recipes on here, you know the first step is to mise en place AKA make sure you have everything ready to go. This is your time to gather, measure, and make any preparations to your ingredients. Make sure you have all the equipment you need to make your recipe. This will make your cooking process much smoother and less stressful. 

TIP: line the bottom of your baking dish with parchment paper to make it easier to remove the fudge later!

Step 2. Melt it Down

In a large microwave safe bowl, stir together the white chocolate chips, raspberry jam, sweetened condensed milk, and salt. Microwave this mixture for about 5 minutes, stirring every 30-45 seconds. If you skip the stirring, you may end up with scorched chocolate chips instead of them melting nicely!

Step 3. Stir in the Raspberries

Stir the 1/2 cup of freeze dried raspberries into the fudge mixture.

Step 4. Pour into the Pan

Pour the fudge mixture into the pan, and garnish with additional freeze dried raspberries as desired. For this recipe I used a whole 1.25 oz bag of freeze dried raspberries total for this recipe.

Step 5. Chill the Fudge

Cover the fudge and let chill in the refrigerator for 2 hours, or until firm. 

Step 6. Slice and Enjoy

Slice the fudge into your desired number of pieces (I did 25 pieces), and enjoy!