Hot Chocolate Macarons (GF)
This fun twist on the classic French macaron is inspired by my favorite cold weather beverage! These little sandwich cookies are completely gluten free, made with finely ground almond flour. For this recipe I switched it up and used marshmallow filling, which makes these sweet little bites remind me of moon pies.
The trick to a good batch of macarons is to make sure ingredients are measured accurately, and whip the egg whites to a stiff peak before folding in your almond flour mixture. Once you have the method down, it’s a piece of cake 😉
My name is Autumn! I’m a 23 year old food lover living in Columbus, Ohio. No matter where my life has taken me, my passion for food has…
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