Jumbo Whole Wheat Blueberry Muffins
Have breakfast ready for the whole week with a quick batch of Jumbo Whole Wheat Blueberry Muffins! These giant muffins are made with whole wheat pastry flour, full of blueberries, and topped with a sweet crumb topping. Grab one on the way out the door for an on-the-go breakfast, or have them ready for an easy snack.
Muffins are a quick bread – meaning they’re leavened with ingredients other than yeast or eggs. In this case, we use a chemical leavening agent (baking powder). When you get down to it, baking is a science! With cooking it’s much easier to “fix” things when they start to go wrong, but with baking if you make a mistake you may have to start from scratch again. Luckily these jumbo muffins are a quick, easy recipe that’s sure to please!
My name is Autumn! I’m a 23 year old food lover living in Columbus, Ohio. No matter where my life has taken me, my passion for food has…
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